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About Us

Noble Sandwich Co. opened in September 2010 in Austin, Texas, as a sandwich shop featuring house cured meats, homemade pate, and pickled vegetables. The philosophy behind Noble Sandwich Co. is grounded in culinary experiences that range from trattoria fare to fine dining, as well as a love for scratch cooking. And yet, it’s a philosophy that can be summed up simply: Make it, and make it better than the guy down the street.

With the success of two brick and mortar locations, John Bates and Brandon Martinez launched their Austin catering services in 2014. From wedding catering to corporate event catering, Noble Sandwich Co. provides full-service catering that will make your event memorable, regardless of its scale or size.

Welcome to Noble Sandwich Co.’s Austin Catering Company.

John Bates »

Owner/Chef

Prior to launching the Noble Sandwich Co. in September 2010, John was involved with two well-known Austin restaurants, as executive chef for 2 ½ years at Asti, and as a sous chef at Wink in the two years prior to his time at Asti. John attended culinary school at Del Mar College in his native Corpus Christi, graduating in 2000, and credits his work in a variety of restaurants since 1991 in helping him to refine his culinary skills and define his approach.

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Brandon Martinez »

Owner/Chef

Brandon’s culinary career began with training at Del Mar College in Corpus Christi, followed by further training at the New England Culinary Institute (where he graduated in 2002). After graduation, Martinez’s culinary career included stops at the Inn of the Anasazi, a Santa Fe resort hotel, and Acquerello, a Michelin-recognized Italian restaurant in San Francisco.

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